Hazelnut Academy · Article 43

Private Label Opportunities Using Hazelnut Ingredients

Retailers, importers and co-manufacturers increasingly use hazelnut ingredients to build differentiated private label product lines. From roasted kernels and spreads to premium pastes, oils and gluten-free flours, Turkish hazelnuts enable high-margin SKUs across multiple food categories. This guide explains the main opportunities, product formats, manufacturing considerations and supply strategies.

Retail strategy
Private label innovation
Hazelnut ingredients
Co-manufacturing
Private label hazelnut ingredient opportunities

1. Why hazelnut formats are attractive for private label

Hazelnuts are associated with premium quality, indulgence and natural nutrition — a strong combination for private label product development. Retailers leverage hazelnut-derived ingredients to:

  • Create premium SKUs that compete with established brands
  • Differentiate their portfolio in confectionery, dairy and bakery aisles
  • Capitalize on demand for nut-based, high-protein and plant-forward foods
  • Offer cost-effective alternatives to branded hazelnut spreads and pralines

2. Top private label applications using hazelnut ingredients

Common private label product lines include:

  • Hazelnut spreads & chocolate creams A core private label category. Turkish hazelnut paste and praline provide the base for smooth, flavorful spreads.
  • Roasted hazelnuts (whole/halves) Popular in snacking, breakfast toppings, and salad blends.
  • Baked goods Cookies, biscuits, croissants, premium pastries using hazelnut meal or flour.
  • Chocolate bars & confectionery Whole kernels, diced formats and inclusions add premium value.
  • Plant-based products Nut milks, protein bars and clean-label snacks using hazelnut meal.
  • Specialty oils Cold-pressed hazelnut oil in gourmet retail lines.

3. Hazelnut ingredients suitable for private label programs

Retailers and co-manufacturers typically use the following industrial formats:

  • Paste / Praline (100% hazelnut) – essential for spreads, fillings and chocolates.
  • Roasted kernels – sold directly or used in snacks and bakery lines.
  • Chopped & diced hazelnuts – bakery toppings and inclusions.
  • Hazelnut meal and flour – gluten-free baking and plant-based formulations.
  • Cold-pressed hazelnut oil – premium retail oils and gourmet seasoning.
  • Refined hazelnut oil – used where a neutral profile is required.

4. Co-manufacturing and private label production workflow

Private label SKUs can be fully produced by co-manufacturers or integrated into the retailer’s supply chain. Typical workflow:

  1. Product brief creation – including target market, flavor, packaging and price point.
  2. Selection of hazelnut format – paste, roasted kernels, chopped material, etc.
  3. R&D pilot batches – refining flavor, viscosity, cocoa ratio, crunch level, etc.
  4. Stability & shelf-life testing – critical for spreads and oils.
  5. Packaging design and compliance – labeling, nutrition panels, origin details.
  6. Industrial-scale production – based on confirmed specifications.
  7. Export and logistics planning – selecting packaging, pallet formats, Incoterms.

Turkish hazelnut processors have extensive experience supporting retailers with these steps.

5. Quality, certifications & compliance requirements

Retailers typically require documented quality systems and traceability for private label production. Standard compliance expectations include:

  • Food safety schemes recognized by GFSI (BRC, IFS, FSSC 22000)
  • Batch traceability from orchard to final packaging
  • Optional organic certification for ECO retail lines
  • Allergen declarations and risk management protocols
  • Aflatoxin control and detailed analytical reports

6. Pricing considerations & contract models

Pricing for private label SKUs depends on:

  • Hazelnut market price (raw material cost driver)
  • Processing level (roasting, milling, paste refining)
  • Packaging format (glass jars, pouches, PET bottles)
  • Minimum order quantity and annual commitments
  • Product complexity (flavored, sweetened, organic, etc.)

Many retailers prefer annual pricing agreements for stability, supported by volume forecasts.

7. Why Turkish hazelnuts strengthen private label competitiveness

Türkiye offers a combination of product consistency, flavor profile, scale and technical capabilities that few origins can match. Key benefits:

  • Reliable supply of high-quality kernels and pastes
  • Economies of scale for roasting, milling and refining
  • Strong documentation and export compliance
  • A wide variety of ingredient formats for different retail tiers
  • Capability to support product development and SKU diversification

Interested in private label hazelnut products?

Atlas Hazelnuts supplies ingredients and supports retailers with formulation and export programs.

Back to Academy