Available formats
- Hazelnut meal (coarse)
- Hazelnut flour (fine grind)
- Lightly roasted flour for enhanced aroma
- Defatted hazelnut flour (on request)
Hazelnut Meal & Hazelnut Flour
Finely milled and coarse hazelnut meal produced from premium Turkish kernels, designed for bakery, gluten-free formulations, confectionery, spreads, plant-based products and industrial applications requiring consistent fat content and granulation.
Key facts at a glance
Hazelnut meal and hazelnut flour are produced by milling roasted or natural kernels to the desired fineness. They provide rich aroma, stable fat content and clean-label formulation benefits for a wide range of food categories.
Typical uses
- Gluten-free baking & pastry
- Confectionery fillings & pralines
- Spreads, gelato & desserts
- Plant-based drinks & nutrition bars
Technical profile
- Natural fat content: 50–65%
- Moisture: typically < 5%
- Granulation: 0–2 mm (fine) / 0–4 mm (coarse)
- Origin: Black Sea region, Türkiye
Technical specifications
Atlas Hazelnuts supplies hazelnut meal and flour produced using calibrated kernels, ensuring stable fat levels, consistent granulation and clean aroma suitable for demanding food applications.
Granulation options
- Fine hazelnut flour (0–1 mm)
- Standard meal (0–2 mm)
- Coarse meal (1–4 mm)
- Custom grinding profiles for industrial lines
Physical & chemical parameters
- Moisture: typically < 5%
- Fat content: 50–65% (varies by roasting level)
- Peroxide value: controlled to ensure stability
- Color: natural light brown / golden (depending on roast)
Microbiological guidelines
- Salmonella: absent in 25 g
- Yeasts & moulds: controlled per application
- Total plate count: industrial guidelines upon request
- Aflatoxin-tested lots available
Bulk packaging options including vacuum bags, multiwall bags and industrial big bags.
