Paste (100%)
- Made from roasted hazelnuts only
- Ultra-smooth milling & controlled viscosity
- Ideal for spreads, fillings and gelato
- Custom roasting profiles available
Hazelnut Paste & Hazelnut Praline
Atlas Hazelnuts supplies premium hazelnut paste (100% hazelnuts) and hazelnut praline (hazelnuts blended with sugar) for chocolate, confectionery, spreads, gelato and bakery applications. Produced using controlled roasting, calibrated particle size, and consistent flavor development.
What makes Atlas hazelnut paste & praline unique?
Produced from high-oil-content Turkish hazelnuts, our pastes and pralines deliver clean, intense hazelnut flavor with a stable rheological structure suitable for industrial formulations.
Praline (50/50 or custom)
- Hazelnut + sugar blends (standard 50/50)
- Caramelization optimizes flavor release
- Used widely in chocolate and pastry
- Custom sugar ratios available
Industrial advantages
- Consistent particle size (15–25 microns)
- High fluidity for pumping and dosing
- Batch traceability & full documentation
- Stable flavor during long-term storage
Technical specifications
Paste characteristics
- Ingredients: 100% roasted hazelnuts
- Roast: light / medium / dark, per customer request
- Particle size: 15–25 microns
- Color: golden / light brown
- Flavor: clean, sweet, characteristic hazelnut aroma
- Viscosity: adjustable for application
Praline formulations
- 50/50 hazelnut & sugar (standard)
- 60/40 or 70/30 blends available
- Creamier structure for chocolate fillings
- Fine and coarse textures available
Microbiological & chemical parameters
- Peroxide value & FFA controlled
- Aflatoxin-tested lots available
- Salmonella absent in 25g
- Moisture extremely low due to roasting
Controlled roasting & fine milling ensure uniform flavor, flow and particle size.
Origin & raw material selection
Our pastes and pralines are produced exclusively from Turkish hazelnuts — recognized globally for their high oil content, aromatic profile and balanced sweetness.
Black Sea origin hazelnuts
Uniform roasting characteristics
Tombul & complementary cultivars
Traceable supply chain
Why Turkish hazelnuts for paste?
- High natural oil enhances smoothness
- Clean flavor profile ideal for chocolate
- Excellent compatibility with dairy & spreads
- Stable behavior during heating & cooling
Applications & formulation uses
Hazelnut paste and praline play critical roles in flavor systems for premium food products. Their smooth structure makes them indispensable in indulgent and functional formulations.
Chocolate & pralines
Used in gianduja, inclusions, fillings and premium praline centers.
Spreads & creams
Core ingredient for hazelnut spreads, breakfast creams and flavored dairy applications.
Gelato & ice cream
Ideal texture and flavor release for artisan gelato and industrial ice cream bases.
Bakery & pastry fillings
Used in croissants, cakes, cookies, tarts and laminated dough products.
Protein & plant-based products
Natural flavor enhancer for bars, cereals and plant-based dairy alternatives.
Foodservice & gourmet
High-end patisserie, desserts and sauces requiring clean hazelnut flavor.
Packaging & logistics
Packaging formats are designed to maintain flavor, prevent oxidation and ensure efficient handling during production.
Standard packaging
- 5 kg and 10 kg pails (food-grade HDPE)
- 20–25 kg buckets or tins
- 180–220 kg aseptic drums (for large users)
Logistics
- FOB Turkey (Black Sea / Marmara ports)
- CFR delivery available
- DAP available for select destinations
- Support with documentation & inspections
Shelf life
- Typically 12–18 months (sealed)
- Store in cool, dry conditions
- Avoid exposure to heat and oxygen
Bulk packaging options for spreads, chocolate and industrial manufacturing lines.
Ready for a hazelnut paste or praline offer?
Share your formulation needs and preferred specifications — we will prepare a tailored quotation.